gastronomie bretonne d'hier et d'aujourd'hui

This hardcover edition of "Gastronomie bretonne d'hier et d'aujourd'hui" is in generally good condition. The dust jacket exhibits visible wear, including edge wear and small tears, but remains intact. The binding is solid, and the pages are clean without any inscriptions or library markings. Overall, this copy is well-preserved for its age, offering a glimpse into the culinary history of Brittany. ###

"Gastronomie bretonne d'hier et d'aujourd'hui" by Simone Morand, published by Flammarion in 1965, offers a fascinating exploration of Breton culinary traditions. This hardcover edition, identifiable by its ISBN 2-08-200024-9, brings to life the rich flavors and cultural heritage of Brittany. The book provides a detailed look at both historical and contemporary recipes, reflecting the region's culinary evolution. While the exact edition is not specified, this copy is noteworthy for its 1965 publication, making it a valuable find for collectors interested in regional French cuisine. The book's condition is generally good, though the dust jacket shows signs of wear, including edge wear and small tears. This edition is a testament to Simone Morand's dedication to preserving and celebrating Breton gastronomy. ###