Gourmet's Menus for Contemporary Living

The hardcover book is in good condition, with the dust jacket showing signs of wear, including minor edge tears and some discoloration. The binding remains solid, and the interior pages are clean and unmarked. Overall, the book maintains its structural integrity and visual appeal.

Gourmet's Menus for Contemporary Living by Evie Righter, published by Alfred A. Knopf in New York in 1985, is a first edition hardcover that captures the essence of modern dining. With contributions from notable figures such as Gerald Asher, who provides wine suggestions, this book is a treasure trove of culinary expertise. It was photographed in Gourmet's studios by Luis Lemus and Romulo Yanes, ensuring visually appealing presentations of each dish. This edition, distinct for its comprehensive approach to contemporary cookery, includes recipes that were previously featured in Gourmet magazine. The book also covers wine and wine making, adding depth to its culinary offerings. The dust jacket shows some wear and discoloration, yet remains intact, preserving the book's integrity. This is a valuable addition for collectors and culinary enthusiasts alike.