Grand Diplôme Cooking Course
by Rosemary Hume, Muriel Downes, Anne Willan
"Grand Diplôme Cooking Course" by Rosemary Hume, Muriel Downes, and Anne Willan, published by The Danbury Press in 1972. Hardcover edition in very good condition, no dust jacket. A valuable resource from the prestigious Grand Diplôme series, ideal for culinary enthusiasts.
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The book is in very good condition with a sturdy hardcover binding. The cover shows minimal wear, and the pages are clean with no inscriptions or library markings. There is no dust jacket present.
About This Vintage 1972 Edition
The "Grand Diplôme Cooking Course" is a comprehensive culinary guide published by The Danbury Press in 1972. Authored by renowned culinary experts Rosemary Hume, Muriel Downes, and Anne Willan, this volume is part of a series that adapts the prestigious Grand Diplôme Cooking Course originally by Purnell Cookery. This edition offers a detailed exploration of cooking techniques and recipes, reflecting the esteemed standards of the London Cordon Bleu Cookery School. While out of print, this hardcover edition remains a valuable resource for both novice and experienced chefs seeking to expand their culinary skills. Condition is very good, with no dust jacket.
Publisher Information
Publisher
The Danbury Press
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