Grand Diplôme Cooking Course, Volume 14
by Rosemary Hume and Muriel Downes
"Grand Diplôme Cooking Course, Volume 14" by Rosemary Hume and Muriel Downes, published by The Danbury Press in 1972. Hardcover format in good condition, lacking a dust jacket. This volume is a valuable part of the Grand Diplôme series, offering tested recipes and techniques from the Cordon Bleu Cookery School. Ideal for collectors and cooking enthusiasts.
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This hardcover edition of "Grand Diplôme Cooking Course, Volume 14" is in good condition. The cover shows minimal wear, maintaining structural integrity. There is no dust jacket present. The pages are clean and free from inscriptions or markings. Overall, it remains a well-preserved copy for its age, ideal for collectors or culinary enthusiasts. ###
About This Vintage 1972 Edition
"Grand Diplôme Cooking Course, Volume 14" is a comprehensive culinary guide authored by Rosemary Hume and Muriel Downes, notable figures in the culinary world associated with the London Cordon Bleu Cookery School. Published by The Danbury Press in 1972, this hardcover edition is part of a renowned series adapted from the original Grand Diplôme Cooking Course by Purnell Cookery. This volume offers a rich array of recipes and cooking techniques, tested in prestigious kitchens. While this edition lacks a dust jacket, it maintains its original hardcover integrity. This series, cherished by culinary enthusiasts, is an essential addition to any serious cook's library, providing timeless culinary wisdom and practical guidance. ###
Publisher Information
Publisher
The Danbury Press
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