Great Classic Recipes of the World

The book is in good condition, with a hardcover binding. The dust jacket shows signs of wear, including minor edge tears, but remains intact. The pages are clean and well-preserved, indicating careful handling over the years. The binding is strong, ensuring durability for continued use. ###

"Great Classic Recipes of the World" by Sandy Lesberg, published by Galahad Books in 1972, offers a compelling journey through international culinary traditions. This hardcover edition, decorated by Beth Hollick, presents a collection of recipes from renowned dining establishments worldwide. The book is printed and bound in Great Britain, adding a touch of international craftsmanship to its physical appeal. While the copyright page lists Peebles Press International, the title page confirms Galahad Books as the publisher. This edition's unique value lies in its authentic recipes and the historical context they provide, making it a valuable addition for collectors of culinary literature. The book's condition is good, with a dust jacket that shows wear and minor edge tears, reflecting its age and usage. ###