Great Southwest Cooking Classic

The book is in fair condition with noticeable wear on the cover, including some edge and corner wear. There is no dust jacket. The binding remains intact, and the pages are clean with no inscriptions or signatures. Overall, it is a well-preserved copy suitable for collectors and enthusiasts of regional cooking.

Great South West Cooking Classic: New Mexico Prized Recipes from The Albuquerque Tribune, edited by Patricia Gins, was published by The Albuquerque Tribune in 1977. This hardcover edition captures the essence of New Mexican cuisine, presenting a collection of recipes cherished by the region. Edited by Tribune staff writer Patricia Gins, the book offers an authentic taste of the Southwest, featuring traditional and beloved dishes. This edition is a valuable resource for anyone interested in regional American cooking, especially those focusing on the unique flavors of New Mexico. The book is out of print, making it a sought-after addition to culinary collections. The condition of the book is consistent with its age, showing some wear but remaining intact and readable.