Great Whole Grain Breads

The book is in good condition, with a hardcover binding that remains sturdy. The dust jacket shows signs of wear, including tears and chips along the edges, particularly at the top and bottom. Internally, the pages are clean and free of inscriptions or library markings, making it a well-preserved copy for its age.

"Great Whole Grain Breads" by Beatrice Ojakangas is a first edition hardcover published by E. P. Dutton, Inc. in 1984, with illustrations by Susan Gaber. This cookbook offers a comprehensive guide to baking with whole grains, reflecting the author's expertise in culinary arts. Ojakangas, a renowned figure in the world of baking, provides a variety of recipes that emphasize healthful and flavorful bread-making techniques. This edition, published in New York, is particularly valued for its focus on whole grain ingredients, making it a valuable resource for both novice and experienced bakers. The book is in good condition, though the dust jacket shows signs of wear with noticeable tears and chips. Its first edition status may appeal to collectors and enthusiasts of vintage cookbooks.