Greek Cookbook

The book is in good condition with minimal signs of wear. The dust jacket shows slight wear and features a special price sticker. The binding is intact, and the pages are clean and unmarked, making this a desirable copy for collectors and those interested in Greek cuisine.

This "Greek Cookbook" by Tess Mallos, published by Tradewinds Group in 1976, offers a rich exploration of Greek culinary traditions. This hardcover edition is the first U.S. edition and features food photography by Howard Jones, enhancing the visual appeal of the recipes. Tess Mallos is renowned for her expertise in Mediterranean cuisine, and this cookbook is a testament to her deep understanding of Greek flavors and cooking techniques. The book includes a variety of recipes that capture the essence of Greek cooking, making it an essential addition to any culinary library. The copyright page confirms its 1976 publication by Tradewinds Group, based in Dee Why West, NSW, Australia. The condition is good, with slight wear on the dust jacket and a special price sticker. This edition is a valuable find for collectors and culinary enthusiasts interested in authentic Greek recipes.