Greek Cookery

The hardcover book shows signs of wear, particularly along the spine and edges, consistent with its age. The cover has some scuffs and discoloration, but the binding remains intact. There is no dust jacket present. The pages are yellowed with age but are free from inscriptions, with no apparent library markings.

"Greek Cookery" by Nicholas Tselementes, published by D. C. Divry, Inc. in New York, 1954, is a classic exploration of Greek culinary traditions. Tselementes, an acclaimed authority on European and Oriental cooking, offers an authentic glimpse into Mediterranean flavors. This hardcover edition, printed in the mid-20th century, provides a historical perspective on Greek cuisine, making it a valuable addition for collectors and culinary enthusiasts alike. The book does not appear to be a first edition, based on the copyright page stating earlier years of 1950 and 1952. While not carrying a dust jacket, this edition remains a significant piece for those interested in the evolution of Greek culinary arts. The condition of the book, with some wear on the cover, reflects its age and usage, adding to its charm as a collectible item.