Greek Cooking FOR THE Gods

The book is in good condition with a hardcover binding. The dust jacket shows signs of wear, including minor discoloration and edge wear, typical for its age. The pages are clean and free from inscriptions or library markings, preserving the integrity of the text and illustrations.

"Greek Cooking for the Gods" by Eva Zane is a comprehensive exploration of Greek culinary traditions, published by 101 Productions in San Francisco. This edition, printed in January 1978, is the ninth printing of the original work first copyrighted in 1970. Illustrated by W. Busser Howell, the book offers a rich tapestry of recipes and insights into Greek cuisine, making it a valuable resource for both enthusiasts and professional chefs. The hardcover format provides durability, although this copy shows signs of wear on the dust jacket, typical for its age. This edition is particularly notable for its continued appeal and relevance in the culinary world. Eva Zane's work remains a respected reference, capturing the essence of Mediterranean cooking. The book's condition reflects its journey through time, with some discoloration and edge wear on the dust jacket, yet it remains intact and highly readable.