Handbook of Clinical Nutrition

This paperback edition of "Handbook of Clinical Nutrition" shows some wear consistent with age but remains in good condition. The binding is intact, and the pages are free from inscriptions or library markings. There is no dust jacket, as typical for this format. Overall, it is a well-preserved copy suitable for both collectors and practitioners.

The "Handbook of Clinical Nutrition" by Roland L. Weinsier, M.D., Dr.P.H., and C. E. Butterworth, Jr., M.D., is a comprehensive guide published by The C. V. Mosby Company in 1981. This edition, printed in St. Louis, Toronto, and London, serves as a clinician's manual for diagnosing and managing nutritional problems. The authors, both esteemed professors at the University of Alabama in Birmingham, provide valuable insights into diet therapy and nutrition, making this book a significant resource for medical professionals and students alike. Notably, the book includes 33 illustrations that enhance its practical applicability. While this particular edition does not feature a dust jacket, it is a paperback version, which may be more accessible for everyday use in a clinical setting. This book is essential for those interested in the medical and health fields, focusing on the practical aspects of clinical nutrition.