Hawaii KAI Cookbook

The book is in good condition with a hardcover binding. The dust jacket is worn, exhibiting tears and chipping at the top edge. Inside, the pages are clean and well-preserved, featuring drawings by Carol Nelson and photographs by Robert Dickstein. Overall, the book is structurally sound and visually appealing despite the jacket's wear.

The "Hawaii Kai Cookbook" by Roana and Gene Schindler, published by Hearthside Press Inc. in 1970, offers a delightful exploration of Hawaiian cuisine. With illustrations by Carol Nelson and photographs by Robert Dickstein, this hardcover edition is a rich visual and culinary journey. The book is published in New York and captures the essence of island flavors through a variety of recipes. While the copyright page confirms its 1970 publication, it is unknown if this is the first edition. This cookbook is a valuable resource for those interested in expanding their culinary repertoire with authentic Hawaiian dishes. The dust jacket shows signs of wear, particularly at the top edge, but the book remains intact and ready to inspire new culinary adventures.