Health Food Cooking
by Jim Corlett
"Health Food Cooking" by Jim Corlett, Coles Publishing Company Limited, 1980. Hardcover in good condition, printed in Toronto. Features a variety of healthy recipes. No inscriptions, not ex-library. Ideal for those seeking nutritious culinary inspiration.
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The book is in good condition with a sturdy hardcover binding. There are no visible inscriptions or library markings. The absence of a dust jacket suggests it was not issued with one, or it is missing. Overall, it is well-preserved with minimal wear.
About This Classic 1980 Edition
"Health Food Cooking" by Jim Corlett, published by Coles Publishing Company Limited in 1980, presents a diverse array of nutritious recipes designed to promote a healthy lifestyle. This edition, printed in Toronto, Canada, is a hardcover format that focuses on health-conscious cooking. The book is a valuable resource for those interested in incorporating more wholesome ingredients into their meals. While the edition specifics such as whether it is a first edition are not visible, this copy is in good condition with no inscriptions or library markings, making it a clean addition to any culinary collection. This title is an insightful guide for anyone looking to explore nutritious cooking.
Publisher Information
Publisher
Coles Publishing Company Limited
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