Health Foods
by Ruth Adams and Frank Murray
"Health Foods" by Ruth Adams and Frank Murray, Larchmont Books, 1975, First Printing. Paperback in fair condition. Offers insights into health foods and their benefits. A valuable resource for those interested in nutrition and dietary wellness. Pages intact with some cover wear.
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The book is in fair condition with visible wear on the cover and spine. The binding remains intact, ensuring that the pages are secure. There are no inscriptions or library markings. The pages show signs of age but are clean and legible.
About This Vintage 1975 Edition
"Health Foods" by Ruth Adams and Frank Murray, published by Larchmont Books in New York City, 1975, offers an insightful exploration into the world of health foods. This first printing edition, released in July 1975, provides readers with valuable information on what health foods are, why they are needed, and how to use them effectively. The authors, known for their expertise in nutrition, delve into the significance of dietary choices in promoting wellness. This edition, printed in the USA, is a reflection of the growing interest in health and nutrition during the 1970s. The book’s condition is fair, with noticeable wear on the cover and spine, but the pages remain intact and legible.
Publisher Information
Publisher
Larchmont Books
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