HERBS a cookbook and more

The book is in good condition with a strong hardcover binding. The pages are clean and well-preserved, showing minimal signs of wear. There is no dust jacket present, but the cover and spine are intact with only slight surface wear.

"Herbs: A Cookbook and More," edited by Patricia Weitzel, is a comprehensive guide published in 1979 by The Western Reserve Herb Society in Cleveland, Ohio. This hardcover edition is illustrated by Eleanor Donley, offering both culinary and gardening insights into the world of herbs. As a unit of The Herb Society of America, the book reflects the society's dedication to herbal education and usage. The volume stands out for its detailed recipes and practical advice on growing and using herbs, making it a valuable resource for both amateur and experienced herb enthusiasts. While the first edition status is not specified, the book remains a significant contribution to herb literature. The condition is strong, with a sturdy binding and clean pages, though it lacks a dust jacket.