Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women

The book is in good condition with a sturdy binding. There is no dust jacket, and the cover shows minimal signs of wear. The pages are clean and free from inscriptions or library markings. The spine and binding remain intact, ensuring the book can be read comfortably.

"Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women" by Caroline Walker Bynum is a profound exploration of the intersection between food and spirituality among medieval women. Published by the University of California Press in 1987, this edition provides an in-depth analysis of how religious practices and beliefs were intertwined with dietary habits during the Middle Ages. Caroline Walker Bynum, a distinguished scholar in medieval studies, offers insights into the role of food in religious devotion and identity. This edition, identified by ISBN 0-520-05722-8, is a valuable resource for those interested in history, religion, and women's studies. The book is printed in Berkeley, Los Angeles, and London, and is not a first edition, as indicated by the number line. While the book is in good condition, it lacks any inscriptions or signatures. This edition is a must-have for historians and religious scholars seeking to understand the cultural significance of food in medieval times.