家常豆腐 (Home Style Tofu)

The book is in good condition, with a hardcover binding that remains intact. The dust jacket shows slight wear along the edges but is otherwise well-preserved. There are no inscriptions or library markings, and the pages are clean with no visible damage.

"家常豆腐" (Home Style Tofu) by 許堂仁 (Hsu Tang-jen) is a culinary exploration published by 台灣餐飲出版社 (Taiwan Catering Publishing House) in 1991. This hardcover edition delves into the art of tofu preparation, offering a variety of home-style recipes that highlight the versatility and nutritional benefits of this staple ingredient. The book is a valuable resource for those interested in Taiwanese cuisine and traditional home cooking. Although the specific edition is not stated, its publication date and the author's expertise suggest a comprehensive collection of tofu recipes. The condition is generally good, with minor wear on the dust jacket, making it a desirable addition for collectors and cooking enthusiasts alike.