Homemade Bread

The dust jacket of this 1969 hardcover edition shows signs of wear, including visible tears and edge wear. The binding remains intact, though the jacket's condition reflects its age and previous use. No inscriptions or library markings are present, maintaining its original state.

"Homemade Bread," edited by Nell B. Nichols, was published by Doubleday & Company, Inc. in 1969. This hardcover edition is a comprehensive guide to bread-making, featuring a variety of recipes compiled by the Food Editors of Farm Journal. The book is designed to cater to both novice and experienced bakers, offering detailed instructions for creating a wide range of bread types, from yeast breads to quick breads. The photography supervision by Al J. Reagan adds a visual appeal to the recipes. This edition, printed in Garden City, New York, is a valuable resource for anyone interested in traditional baking techniques. The condition of the dust jacket is worn, indicating its age and usage over the years. Despite the wear, this book remains a practical and informative addition to any cookbook collection.