Homemade Bread

The hardcover book is in good condition, though the dust jacket is worn with minor edge tears. The binding remains intact, and the pages are clean with no inscriptions or library markings. This copy retains its vintage appeal, ideal for collectors and enthusiasts of classic baking literature.

"Homemade Bread," edited by Nell B. Nichols and published by Doubleday & Company, Inc. in 1969, is a comprehensive guide to bread-making crafted by the Food Editors of Farm Journal. This hardcover edition, printed in Garden City, New York, features photography supervised by Al J. Reagan. The book provides an array of recipes for both yeast and quick breads, reflecting the period's culinary trends. This edition is distinct for its practical approach and detailed instructions, making it a valuable resource for both novice and experienced bakers. The subject matter focuses on traditional bread recipes, offering insights into shortcut methods for yeast breads alongside classic recipes. The dust jacket shows signs of wear with minor edge tears, adding a touch of vintage charm to this collectible edition.