Homemade Bread

The book is in good condition with a slightly worn dust jacket that has minor edge tears. The binding is intact, and the pages are clean and free from inscriptions or library markings. The photography within the book is well-preserved, providing a vivid representation of the recipes.

"Homemade Bread," edited by Nell B. Nichols, is a 1969 publication by Doubleday & Company, Inc., based in Garden City, New York. This first edition book is a comprehensive guide to bread-making, featuring contributions from the Food Editors of Farm Journal. The book includes detailed photography supervised by Al J. Reagan, enhancing the visual appeal of the recipes. As a first edition, this book is particularly valuable for collectors and enthusiasts of vintage cookbooks. It provides a thorough exploration of traditional and modern bread recipes, reflecting the culinary trends of the late 1960s. The condition of the book is good, with a slightly worn dust jacket showing minor edge tears. This edition is a must-have for those interested in the history of baking and classic recipes.