Homemade Candy

This hardcover edition is in good condition with a sturdy binding and clean pages. The absence of a dust jacket is noted, and there are no inscriptions or library markings. The spine and cover show minimal wear, indicating careful handling over the years.

"Homemade Candy" is a delightful cookbook edited by Nell B. Nichols, published by Doubleday & Company, Inc. in 1970. This hardcover edition, originating from Garden City, New York, is a treasure trove of candy recipes curated by the Food Editors of Farm Journal. The book features photography supervised by Al J. Reagan, adding a visual charm to the detailed recipes. While the copyright page states 1970, the exact edition is unspecified. This volume is a unique find for collectors and cooking enthusiasts alike, offering a glimpse into classic candy-making techniques. Its focus on homemade sweets makes it a valuable resource for those interested in culinary history. The book is in good condition, with no inscriptions or library markings, making it a pristine addition to any cookbook collection.