Homemade Candy

The book is in fair condition with a dust jacket that shows significant wear and tear. The jacket has large tears and is partially detached, especially noticeable at the spine. The binding is slightly loose but intact, and the pages are clean with no markings or inscriptions.

"Homemade Candy," edited by Nell B. Nichols, was published by Doubleday & Company, Inc. in 1970, in Garden City, New York. This book, crafted by the food editors of the Farm Journal, offers a comprehensive exploration of candy making, providing a variety of recipes and techniques for crafting sweets at home. The photography, supervised by Al J. Reagan, enriches the text with visual guidance. This edition is a testament to the culinary expertise of the Farm Journal team, making it a valuable resource for both novice and experienced candy makers. The book is currently out of print, adding to its rarity and appeal for collectors. The condition of this copy is compromised, with a worn dust jacket exhibiting significant tears, yet it remains a functional and informative piece for those interested in culinary history.