How to Cook: An Easy and Imaginative Guide for the Beginner

The book is in good condition, with an intact dust jacket that shows minor wear. It is an ex-library copy, as indicated by library markings. The binding remains strong, and the pages are clean and unmarked, offering a well-preserved reading experience.

This is the first edition of "How to Cook: An Easy and Imaginative Guide for the Beginner" by Raymond Sokolov, published by William Morrow and Company, Inc. in 1986. This hardcover edition features illustrations by Peter Lavigna, adding a visual charm to the culinary instructions. Sokolov, a notable culinary writer, provides an accessible guide for novice cooks, making this a valuable resource for those starting their culinary journey. The book is distinguished by its first edition status, making it a desirable acquisition for collectors. While this edition is ex-library, it remains in good condition, with a dust jacket showing only minor wear. This cookbook is not only practical but also a piece of culinary history.