How to Order and Eat in Chinese

The book is in good condition, with a clean cover and intact binding. There are no visible inscriptions or library markings. The pages show typical signs of age but remain clean and legible. No dust jacket is present.

"How To Order and Eat in Chinese" by Buwei Yang Chao, published by Vintage Books, a Division of Random House, in New York, 1974, is a fascinating guide to navigating Chinese cuisine and culture. This Vintage Books Edition, released in April 1974, offers readers insights into ordering and enjoying meals in Chinese restaurants, enriched by the author's unique perspective. Buwei Yang Chao, an influential figure in culinary writing, provides a blend of gastronomic advice and language tips, making this book a valuable resource for both food enthusiasts and travelers. The book's subject matter spans cookery, Chinese gastronomy, and language, serving as a comprehensive dictionary for food-related terms. This edition is a paperback, a format that enhances its portability for dining adventures. The book is in good condition, with no inscriptions or library markings, making it a desirable addition for collectors and culinary explorers alike.