Hush, Puppies

This hardcover edition is an ex-library copy, as indicated by stamps present on the copyright page. There is no visible dust jacket, and the physical condition of the book, including any potential flaws or wear, is not fully detailed in the images available.

Hush, Puppies by Barbara Mitchell, published by Carolrhoda Books, Inc. in Minneapolis in 1983, is a hardcover edition that blends fiction with historical cookery. Illustrated by Cherie R. Wyman, this book delves into life on a South Carolina plantation during the pre-Civil War era. The narrative follows a slave cook's innovative efforts to quiet barking hounds, leading to the creation of hush puppies, a dish that has become a staple at fish fries. The copyright page confirms its 1983 publication, though the edition is unspecified. This copy is an ex-library edition, which may affect its collectibility. The book's unique combination of culinary history and Southern life makes it a distinct addition to collections focused on American history or regional cuisine. The book condition and presence of a dust jacket are not detailed in the images provided.