Ice Cream and Candy Makers' Factory Guide

The book is in fair condition, featuring a softcover with noticeable wear and some discoloration. The binding is intact but shows signs of age, with exposed fabric along the spine. No dust jacket is present. The pages are generally clean, though some may have minor stains consistent with a publication of its age. Overall, it is a well-preserved historical piece despite its visible wear.

"Ice Cream and Candy Makers' Factory Guide" is a historical publication by The Horizontal Freezer Co., based in Chicago, Illinois, and first published in 1907. This guide is an intriguing artifact from the early 20th century, focusing on the industrial processes of ice cream and candy production. While the author is unknown, the book provides valuable insights into confectionery techniques of the era, making it a fascinating piece for collectors and historians interested in food production history. The book is bound in a simple yet sturdy softcover format, reflecting the utilitarian nature of factory guides from this period. Although specific edition details are not visible, the publication year is clearly stated as 1907. This guide is a rare find, offering a glimpse into the confectionery industry's past. The condition of the book shows signs of age, with some wear on the cover and binding, yet it remains a compelling addition to any collection focused on industrial history or culinary arts.