Il grande libro della cucina regionale

The book is in good condition, with a sturdy hardcover binding. There are no inscriptions or library markings, and the pages are clean and intact. The dust jacket condition is unknown, but the cover art remains vibrant and appealing. The illustrations by Ettore Maiotti are well-preserved, enhancing the book's visual appeal.

"Il grande libro della cucina regionale," authored by Susanna Agnelli, Riccardo Di Corato, Maria Casati, and Ilaria Rattazzi, is a culinary exploration of Italy's diverse regional cuisines. Published by Fabbri Editori in Milano in 1979, this hardcover edition is the first of its kind, offering a rich tapestry of traditional recipes. The book is visually enriched by the illustrations of Ettore Maiotti, providing an authentic Italian culinary experience. This edition stands out as a comprehensive guide to regional Italian cooking, making it a valuable addition for collectors and enthusiasts of culinary arts. The copyright page confirms its first edition status, adding to its desirability. The book is in good condition, with no inscriptions or library markings, making it a pristine copy for collectors.