In the Chips: The Complete Chocolate Chip Cookbook

This hardcover edition is in good condition with a dust jacket that exhibits minor wear and edge creasing. The binding is intact, and the pages are clean and free from inscriptions or library markings. Overall, it presents well for both display and use.

"In the Chips: The Complete Chocolate Chip Cookbook" by Peggy Mellody and Linda Rosenbloom is a delightful hardcover edition published by Rawson Associates in 1985. This first edition offers a comprehensive collection of chocolate chip recipes, perfect for both novice bakers and seasoned dessert enthusiasts. The book is published in New York, reflecting its American culinary roots. The ISBN 0-89256-288-9 ensures its unique identification in the world of cookbooks. This edition is particularly notable for its focus on chocolate chip confections, making it a must-have for collectors and chocolate lovers alike. The authors bring a wealth of culinary expertise, contributing to the book's enduring appeal. With its original dust jacket showing minor wear, this copy remains a charming addition to any cookbook collection.