Indonesian Regional Cooking

This hardcover edition of "Indonesian Regional Cooking" is in fair condition. The dust jacket is worn with minor edge wear, typical of ex-library books. The binding is intact, and the pages are clean, with no inscriptions or signatures. A ThriftBooks sticker is present, indicating its library origins.

"Indonesian Regional Cooking" by Sri Owen, published by St. Martin's Press in New York, is a hardcover edition first released in the United States in March 1995. This work, originally published in Great Britain by Doubleday, showcases the diverse and rich culinary traditions of Indonesia. The book is illustrated by Soun Vannithone, adding a visual dimension to the recipes and culinary insights provided by the award-winning author. This first U.S. edition offers readers an authentic exploration of regional Indonesian cuisine, making it a valuable addition to any culinary library. The copyright page confirms the publication details, including the ISBN 0-312-11832-5. While the book is ex-library, it remains a significant resource for enthusiasts of Southeast Asian cooking. The dust jacket shows signs of wear but remains intact, preserving the book's overall integrity.