Inter-Continental Gourmet Cookbook

The book is a hardcover edition in good condition, despite the absence of a dust jacket. The cover shows some signs of wear, such as minor stains and scuffs, but the binding remains intact and strong. The pages are clean, with no inscriptions or markings, preserving the integrity of the content.

The "Inter-Continental Gourmet Cookbook" by Myra Waldo, published by The Macmillan Company in 1967, is a first printing edition that offers a journey through international culinary arts. With illustrations by Rosalind Rust, this hardcover volume captures the essence of gourmet cooking across continents. Myra Waldo, a celebrated author in the culinary world, provides an array of recipes that reflect her expertise and passion for global cuisine. This edition, printed in New York, is distinct for its first printing status, making it a valuable addition for collectors of vintage cookbooks. The book is in hardcover format, showcasing its durability and appeal for those who appreciate classic cookery literature. Although it lacks a dust jacket, the book remains in good condition, providing a comprehensive exploration of gourmet recipes that are as relevant today as they were at the time of publication.