Italian Cooking in the Grand Tradition

This hardcover edition is in good condition, showing minor edge wear on the dust jacket but remaining intact. The binding is strong, and the pages are clean and unmarked. The book maintains its structural integrity, making it a fine addition to any collection.

"Italian Cooking in the Grand Tradition" by Jo Bettoja and Anna Maria Cornetto is a distinguished work published by The Dial Press in New York, 1982. This hardcover first printing captures the essence of Italian culinary arts. The book is enriched with an introduction by Moira Hodgson and wine notes by Angelo Bettoja, offering a comprehensive exploration of traditional Italian recipes. The authors are esteemed for their deep understanding of Italian gastronomy, providing readers with authentic and detailed insights. This edition is notable for its vivid portrayal of classic Italian dishes, making it a valuable addition to any culinary collection. The condition is well-preserved with minor edge wear on the dust jacket, ensuring its continued appeal to collectors and enthusiasts alike.