Italian Food
by Elizabeth David
"Italian Food" by Elizabeth David, Allen Lane, London, 1977, First Edition of this printing. Hardcover with illustrations by Renato Guttuso. Good condition with minor wear on the dust jacket. A classic exploration of Italian cuisine, essential for culinary enthusiasts. ISBN: 0-7139-1098-4.
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The hardcover is in good condition with a dust jacket exhibiting minor wear and slight edge tears. The binding remains strong, and the pages are clean and unmarked, preserving the integrity of this 1977 edition.
About This Classic 1977 Edition
"Italian Food" by Elizabeth David, published by Allen Lane in London in 1977, is a distinguished hardcover edition featuring drawings by Renato Guttuso. First published by Macdonald in 1954, this edition marks its first printing under Allen Lane, highlighting the enduring appeal of David's exploration into Italian culinary traditions. The book offers a rich tapestry of authentic Italian recipes and insights, capturing the essence of Mediterranean cuisine. Elizabeth David, a significant figure in the culinary world, is known for transforming the British palate with her influential writings. This edition is particularly notable for its artistic illustrations and meticulous revisions, making it a valuable addition to any culinary collection. The book is in good condition, with a dust jacket showing minor wear and slight edge tears.
Publisher Information
Publisher
Allen Lane
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