Jim Lee's Chinese Cookbook

The book is in good condition with a sturdy binding. The dust jacket shows signs of wear, including edge tears and chipping, but remains intact. The pages are clean, and the illustrations by Isabella Lee are well-preserved, providing clear guidance for each recipe.

Jim Lee's Chinese Cookbook, authored by Jim Lee and illustrated by Isabella Lee, is a classic culinary guide published by Harper & Row in 1968. This hardcover edition offers a comprehensive exploration of traditional Chinese cuisine, featuring authentic recipes that capture the essence of Asian culinary artistry. The book is published from multiple locations, including New York and London, reflecting its broad appeal. While the copyright page confirms the publication year as 1968, specific edition details are not visible, leaving the possibility open for this to be an early printing. Jim Lee's expertise in Chinese cooking is presented through detailed recipes and illustrations, making this a valuable resource for both novice and experienced cooks. The book's condition is notable, with a worn dust jacket showing edge tears and chipping, yet the integrity of the binding remains intact. This edition is a must-have for collectors of vintage cookbooks and those interested in the rich flavors of Chinese cuisine.