Kitchen Safari: A Gourmet's Tour of Africa
by Harva Hachten
Kitchen Safari: A Gourmet's Tour of Africa by Harva Hachten, Atheneum, 1970, First Edition Hardcover. This first edition offers a culinary exploration of Africa's diverse flavors. In excellent condition with no dust jacket, it is a must-have for collectors and those passionate about African cuisine.
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The book is in excellent condition with a clean, sturdy hardcover. There is no dust jacket present. The binding is tight, and the pages are clean and unmarked, making it a well-preserved copy for collectors and culinary enthusiasts alike.
About This Vintage 1970 Edition
Kitchen Safari: A Gourmet's Tour of Africa by Harva Hachten was first published by Atheneum in New York in 1970. This first edition hardcover offers a unique culinary journey through the diverse flavors of Africa, encapsulating the essence of the continent's rich gastronomic traditions. Hachten, an esteemed author known for her work in culinary arts, provides an insightful exploration into African cuisine, making it a valuable resource for both chefs and food enthusiasts. This edition is particularly notable for its first printing status, adding to its collectible appeal. The book is in excellent condition, with no dust jacket, and showcases the cultural and culinary diversity of Africa through its pages.
Publisher Information
Publisher
Atheneum
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