Korean Cooking: Deep-Frying & Pan-Frying

The book is in good condition with a protective plastic cover. The binding is intact with no visible inscriptions or library markings. The cover shows minimal wear, and the pages are clean and free from significant creases or tears.

"Korean Cooking: Deep-Frying & Pan-Frying" by Ju Bu Saeng-Hwal, published by Ju Bu Saeng Hwal & Hak Won, Inc. in Seoul, Korea, is a 1985 edition that delves into the art of Korean culinary techniques, specifically focusing on deep-frying and pan-frying. This volume is part of the "Korean Card Cook" series, providing a comprehensive guide to creating authentic Korean dishes. The book was first published on 15 September 1985, as indicated on the copyright page. This specific printing is notable for its detailed recipes and authentic approach to traditional Korean cooking. The author, Ju Bu Saeng-Hwal, is associated with the publication of several culinary guides that explore various aspects of Korean cuisine. This edition is a valuable resource for those interested in expanding their culinary repertoire with Korean flavors. The book is in trade paperback format and is protected by a plastic cover, preserving its condition over time.