La Cocina Cubana de Vero

The book is in good condition with a sturdy hardcover binding. It lacks a dust jacket and shows typical signs of library use, including stickers from the Metropolitan Library System. There are no inscriptions or signatures. The pages are clean and well-preserved, making it a reliable resource for culinary enthusiasts.

"La Cocina Cubana de Vero" by Verónica Cervera, published by Ediciones Oberon in Madrid, 2015, is a delightful exploration of Cuban culinary traditions. This hardcover edition, identifiable by its ISBN 978-84-415-3676-0, brings authentic Cuban flavors to your kitchen. Verónica Cervera, a renowned culinary expert, shares a collection of recipes that capture the vibrant essence of Cuban cuisine. This edition is part of the Metropolitan Library System, as indicated by the library markings. While it's not currently a first edition, its unique appeal lies in its comprehensive approach to traditional Cuban dishes. The book is in good condition, with no dust jacket, making it a practical addition for those passionate about expanding their culinary repertoire with genuine Cuban recipes.