LA Cuisine EST UNE Fête

The book appears to be in good condition with no visible signs of wear on the cover or pages. The binding seems intact, and there are no inscriptions or library markings. The dust jacket's condition is unknown, as it is not visible in the images.

"La cuisine est une fête" by Sophie Laverrière and Christiane Neuville, published by Kinkajou / Gallimard in 1976, is a delightful exploration of cooking aimed at children. This hardcover edition blends imaginative recipes with engaging illustrations by Christiane Neuville, encouraging young readers to discover the joy of cooking. The book's unique approach combines culinary education with fun, making it a treasured addition to any kitchen or children's library. While the copyright page confirms the 1976 publication date, details about the edition are not specified. This book is a charming piece of culinary literature, notable for its playful take on food preparation. The condition of the book is not explicitly detailed, but it appears to be well-preserved, offering a glimpse into the culinary creativity of the 1970s.