La Cuisinière Provençale

The book is in fair condition. The cover shows signs of wear with some scuffing and minor creases along the spine. The pages are intact and clean, though slightly yellowed with age. The binding remains secure, ensuring the book is fully functional for reading and reference. No dust jacket is present.

"La Cuisinière Provençale" by J.-B. Reboul is a celebrated work in the realm of French culinary literature. Published by Tacussel, Éditeur in Marseille, this particular copy is the Vingt-Deuxième Édition Revue & Augmentée, indicating it is a revised and expanded 22nd edition. Known for its comprehensive coverage of Provençal cuisine, the book offers 1123 recipes and 365 menus, providing a dish for every day of the year. J.-B. Reboul, a renowned chef, brings authenticity and expertise to this collection, making it a valuable resource for both professional chefs and home cooks interested in traditional French cooking. This edition is particularly notable for its extensive revisions and additions, enhancing its appeal to collectors and culinary enthusiasts alike. The book is in paperback format, with a distinctive yellow cover featuring an illustration of a traditional Provençal woman. Condition is fair, with some wear visible on the cover and spine.