La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide

The book is in good condition with a hardcover binding. The dust jacket shows visible wear and minor edge tears, but overall remains intact. The pages are clean and the binding is firm, making it a durable copy for use in the kitchen or as part of a collection.

Jacques Pépin's "La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide" is a comprehensive resource published by Times Books in 1976. This hardcover edition, with photographs by Léon Perer, serves as an essential guide for both amateur and professional chefs seeking to master the art of cooking. Though not a first edition, this printing reflects the enduring value of Pépin's expertise. Known for his influential role in modern culinary arts, Pépin provides detailed instructions and visual aids to enhance culinary skills. The book's condition includes a dust jacket with visible wear and minor edge tears, but remains an invaluable addition to any culinary library.