Laboratory Manual for Food Canners and Processors: Volume One—Microbiology and Processing

The book is in good condition, with a sturdy blue cloth hardcover featuring gold lettering. The binding is intact, and the pages are clean with no inscriptions or library markings. There is no dust jacket present, and the cover shows minimal wear, making it a well-preserved copy for its age.

This hardcover edition of "Laboratory Manual for Food Canners and Processors: Volume One—Microbiology and Processing" is compiled by the National Canners Association Research Laboratories and published by The AVI Publishing Company, Inc. in Westport, Connecticut, in 1968. This specific copy is the Third Edition, reflecting updates and refinements in food processing and microbiology techniques critical to the canning industry. The National Canners Association, known for its comprehensive research, provides valuable insights into microbiological safety and processing methods. This manual is a crucial resource for professionals in food science and industrial processing, offering detailed guidance on maintaining food safety standards. The book is bound in durable blue cloth, with gold lettering on the spine and cover, indicating its specialized nature. This edition may be scarce, given its specific focus and historical context in food processing advancements. Condition is good, with intact binding and clean pages, although it lacks a dust jacket.