Laboratory Manual for Food Canners and Processors: Volume Two—Analysis, Sanitation and Statistics

This hardcover edition is in good condition, with no dust jacket. The cover shows minor wear consistent with age, but the binding is firm and the pages are clean. There are no inscriptions or library markings, making it a desirable copy for collectors and professionals alike.

The "Laboratory Manual for Food Canners and Processors: Volume Two—Analysis, Sanitation and Statistics" is a comprehensive guide compiled by the National Canners Association Research Laboratories and published by The AVI Publishing Company, Inc. in 1968. This hardcover volume, originating from Westport, Connecticut, is an essential resource for professionals in the food canning and processing industry, focusing on critical areas such as analysis, sanitation, and statistical methods. Although the book's edition is not specified, its publication by a reputable source underscores its relevance and authority in the field. The book is particularly valuable for those interested in the technical and scientific aspects of food processing. The absence of a dust jacket is noted, but the hardcover binding remains intact, suggesting durability and continued usability.