Latin American Cooking

The book is in overall good condition with a sturdy hardcover binding. The cover features vibrant imagery of various peppers, reflecting the colorful and rich content inside. The dust jacket condition is unknown, and there are no visible inscriptions or library markings, suggesting it is a well-maintained copy.

"Latin American Cooking" by Jonathan Norton Leonard, published by Time-Life Books in New York, 1971, is a captivating exploration of Latin American culinary traditions. This Revised Edition is part of the renowned "Foods of the World" series, offering an in-depth look at the diverse flavors and recipes from across Latin America. Leonard, a seasoned author and former Latin American editor for TIME, brings his extensive knowledge and passion for the region's cuisine to this beautifully photographed volume. The book includes contributions from expert consultants and is photographed by Milton Greene. This edition is a must-have for collectors and cooking enthusiasts interested in authentic Latin American dishes. The hardcover format ensures durability, making it a lasting addition to any cookbook collection. Condition details are not fully visible, but the book appears well-preserved.