Latin American Cooking

The book is in good condition with a sturdy hardcover binding. The colorful cover features vibrant images of peppers, reflecting the rich culinary themes within. There is no dust jacket present. The pages are clean and well-preserved, showing minimal signs of wear. No inscriptions or library markings are visible, indicating it is a private collection piece. ###

"Latin American Cooking" by Jonathan Norton Leonard and the Editors of Time-Life Books was published in 1968 by Time-Life Books in New York. This hardcover volume is part of the acclaimed "Foods of the World" series, offering a rich exploration of the diverse culinary traditions of Latin America. Photographed by Milton Greene, the book combines vivid imagery with detailed recipes and cultural insights, making it a valuable resource for anyone interested in the region's cuisine. Jonathan Norton Leonard, noted for his expertise in Latin American culture, provides a comprehensive look at traditional dishes and their historical context. This edition is a testament to the enduring appeal of Latin American flavors and is a must-have for collectors of culinary literature. The book is in good condition, with no dust jacket. ###