Let's Cook IT Right
by Adelle Davis
"Let's Cook It Right" by Adelle Davis, Harcourt, Brace & World, 1962, New Revised Edition. Hardcover in good condition. This edition updates Davis's influential work on healthy cooking and nutrition. A key resource for those interested in culinary and nutritional sciences.
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The book is in good condition with a sturdy hardcover binding. The spine and cover show minor wear, typical for a book of this age. There is no dust jacket present. The pages are clean with no inscriptions or markings, maintaining the integrity of the text.
About This Vintage 1962 Edition
"Let's Cook It Right" by Adelle Davis, published by Harcourt, Brace & World, Inc. in 1962, is a New Revised Edition of this influential work on nutrition and cooking. Originally published in 1947, this edition reflects Davis's updated insights into healthy eating practices. Adelle Davis, a well-respected nutritionist, was known for her advocacy of whole foods and balanced diets, making this book a significant contribution to the field of nutrition. This hardcover edition, printed in New York, is distinct for its comprehensive approach to cooking with health in mind. The book is a valuable resource for those interested in the intersection of culinary arts and nutrition science. Condition details are important for collectors and those interested in the physical state of the book.
Publisher Information
Publisher
Harcourt, Brace & World, Inc.
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