Let's Cook the Chinese Way: The ABC's of Chinese Cooking in Detail

The book is in good condition with minor wear indicative of its age and use. The binding remains intact, and the pages are clean with no inscriptions or library markings. The cover shows slight edge wear but is overall well-preserved.

"Let's Cook the Chinese Way: The ABC's of Chinese Cooking in Detail" by Lannie King Yee is a comprehensive guide to mastering Chinese cuisine. Published by Hurtig Publishers in Edmonton, this is the first Hurtig edition from 1973. The book offers detailed instructions on the fundamentals of Chinese cooking, making it a valuable resource for both novice and experienced cooks. Lannie King Yee's expertise is evident throughout, providing authentic recipes and techniques. This edition stands out as a first printing by Hurtig, adding to its appeal for collectors and enthusiasts of culinary literature. The book is in a paperback format, which is typical for practical use in the kitchen. Its focus on Chinese culinary arts makes it a significant addition to any cookbook collection. Condition is good with minor wear, reflecting its utility and age.