Lidia's Italian-American Kitchen

The book is a hardcover edition and is in good condition. The binding is intact, and the pages are clean with no visible inscriptions or signatures. There is no visible dust jacket in the photos, so its condition cannot be determined. The cover shows minimal wear, typical for a book of its age.

"Lidia's Italian-American Kitchen," authored by renowned chef Lidia Matticchio Bastianich, is published by Alfred A. Knopf in New York. This specific edition is the fourth printing, dated 2002. Lidia Bastianich, celebrated for her expertise in Italian-American cuisine, shares an array of recipes that blend traditional Italian flavors with American influences. The book's subject matter focuses on cookery, with an emphasis on Italian-American dishes, making it a valuable resource for culinary enthusiasts. Although the copyright page mentions a first publication year of 2001, this printing is from May 2002. This hardcover edition, with photographs by Christopher Hirsheimer, is not a first edition but remains a sought-after copy for its comprehensive approach to Italian-American cooking. The book is in good condition, with no signs of being an ex-library copy or having any inscriptions or signatures.