Livestock AND Poultry Production

The hardcover of "Livestock and Poultry Production" shows signs of minor wear, typical for its age, with some scuffing on the edges. The binding remains strong and intact, ensuring the book's longevity as a reference. No dust jacket is included, which is typical for many textbooks of this era. The pages are clean and free from inscriptions or library markings.

"Livestock and Poultry Production" by Clarence E. Bundy, Ronald V. Diggins, and Virgil W. Christensen is a comprehensive guide published by Prentice-Hall, Inc. in Englewood Cliffs, New Jersey, in 1975. This fourth edition offers a detailed exploration into the practices and principles of livestock and poultry management. The authors, with extensive backgrounds in agricultural education and natural resources, provide authoritative insights into farming techniques. This edition is particularly valuable for its updated content reflecting the advancements in agricultural practices of the time. The book is bound in a sturdy hardcover format, typical of academic publications, ensuring durability for frequent consultation. This edition is a significant resource for students, educators, and practitioners in the field of agriculture. The condition of the book is generally good, with minor wear consistent with age, but no dust jacket is present.