Great Italian Cooking

The hardcover book is in good condition, with the dust jacket showing signs of wear, including minor edge tears and creases. The binding is intact, preserving the integrity of the pages. There are no inscriptions, signatures, or library markings, ensuring a clean copy for collectors and culinary enthusiasts alike.

Explore the culinary world with "Luigi Carnacina's Great Italian Cooking: Grande Cucina Internazionale," published by Abradale Press in 1968. This hardcover edition showcases the expertise of Luigi Carnacina in Italian cuisine, offering a comprehensive collection of recipes that highlight traditional and international flavors. Published in New York, this edition is a testament to Carnacina's influence in the culinary arts, edited by Michael Sonino. While the book is not marked as a first edition, it remains a valuable resource for enthusiasts of Italian cooking. The condition of the dust jacket shows signs of wear, including minor edge tears and creases, but it remains intact. This edition, printed and bound in Italy, captures the essence of authentic Italian culinary traditions, making it a sought-after addition to any collection.