Madame Wu's Art of Chinese Cooking
by Sylvia Wu
Madame Wu's Art of Chinese Cooking by Sylvia Wu, Bantam Books, 1975, 2nd printing. Paperback edition with wear on cover and spine, no inscriptions. A valuable addition for collectors of vintage cookbooks, offering authentic Chinese recipes from a renowned culinary expert.
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The book is in fair condition, with noticeable wear on the cover and spine typical of a paperback of this age. The pages are yellowed but intact, with no inscriptions or library markings. There is no dust jacket, as it is a paperback edition.
About This Vintage 1975 Edition
"Madame Wu's Art of Chinese Cooking" by Sylvia Wu, published by Bantam Books, Inc. in 1975, is a delightful exploration of Chinese culinary arts. This Bantam edition, 2nd printing, offers a comprehensive collection of authentic recipes from Madame Wu, a renowned figure in Chinese cuisine. The book was first published by Charles Publishing Company in 1973, with this edition following in July 1975. Sylvia Wu's expertise and influence in the culinary world are evident throughout the book, making it a valuable resource for both novice and experienced cooks. This edition is a paperback, showing signs of wear typical of its age, but remains a cherished piece for collectors and cooking enthusiasts alike. The book is out of print, adding to its desirability among collectors of vintage cookbooks.
Publisher Information
Publisher
Bantam Books, Inc.
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