Madame Wu's Art of Chinese Cooking

This paperback edition shows signs of wear typical of mass-market books. The cover has minor edge wear and creasing, but remains intact. The pages are slightly yellowed, consistent with age, yet they are free from inscriptions or markings. Binding is firm, ensuring the book is fully readable and functional.

Madame Wu's Art of Chinese Cooking by Sylvia Wu, published by Bantam Books, Inc. in August 1979, is a comprehensive guide to Chinese culinary arts. This edition, the seventh printing, offers readers the complete text of the original hardcover edition, reset for easy reading. Sylvia Wu, a renowned figure in the culinary world, shares mouth-watering recipes that have delighted Hollywood's elite. The book is published in Toronto, New York, and London, reflecting its international appeal. This mass-market paperback edition is distinct for its accessibility and affordability, making it a valuable addition to any cooking enthusiast's library. The subject matter focuses on traditional Chinese recipes, providing both novice and experienced cooks with the tools to create authentic dishes. The book is in good condition, with no inscriptions or library markings, ensuring it is a clean and collectible copy.